Winter Recipe: How To Make Beetroot Halwa?
Last Updated:
Looking for a warm and comforting treat this winter? Beetroot Halwa is a delicious, nutrient-packed dessert that’s perfect for chilly days.
Rich, sweet, and subtly earthy, this traditional Indian halwa combines grated beetroot, milk, sugar, and ghee to create a flavourful, melt-in-the-mouth delight that’s as healthy as it is indulgent.
Ingredients: Beetroot, full-cream milk, ghee, sugar or jaggery, cardamom, walnut, cashew and pistachios. (Image: AI-generated)
Firstly, grate the beetroot and saute it with ghee. (Image: AI-generated)
Then, lightly roast cardamom, cashew, walnut and pistachios. (Image: AI-generated)
Gradually, add milk on low heat to ensure the beetroot absorbs the milk evenly. (Image: AI-generated)
Once the milk has thickened, stir in sugar or jaggery until fully combined. (Image: AI-generated)
Then, add a pinch of cardamom and mix well, allowing its aromatic flavour to infuse the halwa for a rich and fragrant taste. (Image: AI-generated)
When the halwa turns thick, it appears to leave the sides of the pan and has a shiny finish. This indicates that the halwa is properly cooked. (Image: AI-generated)
Top the halwa with a sprinkle of roasted nuts and serve warm, adding a delightful crunch and enhancing its rich, nutty flavour. (Image: AI-generated)
Source link
